How to make it

  • Mix flour and salt.
  • Cut in shortening.
  • Combine remaining ingredients and mix into shortening.
  • Let stand a few minutes.
  • Make into 2-4 balls depending on the size of crust you need.
  • Pick one ball to start with and work with hands until you have a disk.
  • Sprinkle board with flour.
  • Put disk in the middle and sprinkle with flour.
  • Roll until desired thickness.
  • Put pie plate upside down on crust and gently flip dough into pie plate.
  • Hint: If you have trouble getting the pie crust into the plate, you can roll the dough between 2 sheets of wax paper or saran wrap. Then peel 1 side off. Place in pie plate. Then remove other side.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes