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Sweet-potato Waffles With Blueberry Syrup Recipe

Ingredients

How to make it

  • To make the syrup, in a saucepan, combine the blueberries, water(if using), lemon juice and zest, honey, 1 tbs of the molassess, and cloves
  • Bring to a boil over medium high heat, then reduse the heat to low. cover and simmer until berries burst and the juices are slightly thickened, about 5 min.
  • Frozen berries may take slightly longer to thicken.
  • Set aside and keep warm.
  • To make the waffles
  • If using sweet potato, bring a small saucepan half full of water to a boil. Add the sweet potato, return to a boil, then reduce the heat to medium low and simmer until tender, about 10 minutes.
  • Drain and puree in a food processor or mash with a potato masher until smooth(I do this part by hand ).
  • Set aside.
  • If using pumpkin puree,reserve
  • In a small bowl, sift together the flours, cornmeal, baking powder, salt, cinnamon and ginger.
  • In a large bowl, whisk together soy milk, sweet potato, puree, olive oil and the remaining 2 tbs molasses.
  • Add flour mixture and stir just until combined.
  • Using and electric mixer on high speed, beat the egg white until stiff peaks form. Make sure that the mixing bowl and beaters are spotlessly clean and free of fat.
  • Even a small amount of fat, such as egg yolk or oil, can prevent the egg whites form whipping properly.
  • Once whipped, gently whisk 1/3 of the egg white into the batter to lighten it.
  • Using a rubber spatula, gently fold the remaining egg white into the batter, mixing just until incorporated.
  • Place a baking sheet in the oven and preheat to 225*
  • Preheat a waffle iron.
  • Spoon or ladle about 1/2 cup batter into the waffle iron, depending on the size of iron.
  • Spread evenly and cook according to your waffles directions.
  • If the batter thickens, thin with a little soy milk
  • Transfer the waffle to the baking sheet in the oven to keep warm. Repeat with the remaining batter.
  • Serve topped with syrup.
  • We like whip cream on top!
  • Per serving 1 waffle is 263 calories

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Great waffle. Really good flavor and nice texture. A definite step above the norm.
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Oh, I should have had this when Maggie was here! These sound 100% delicious - gotta make these soon. I love making waffles! Thanks michellem...
    Was this review helpful? Yes Flag

The Cook

michellem Idaho, ID

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