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Italian Bread Crumbs Recipe

Ingredients

How to make it

  • Preheat oven to 200F.
  • Tear up bread and put all ingredients in a food processor.
  • Blend to fine crumbs.
  • Spread crumbs out on baking sheet.
  • Bake in oven for 10 minutes ensuring the crumbs are dry but not brown.
  • Stir after 5 minutes.
  • Makes 1/2 cup crumbs.
  • This recipe doubles and more well. Of course you'll have to increase the time too.
  • Make it fresh and enjoy it better.

Reviews & Comments 2

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  • browneyegirl 10 years ago
    I will have to give this one a try.Thank you for posting this.
    Was this review helpful? Yes Flag
  • NPMarie 10 years ago
    I don't usually have bread crumbs on hand when I need them so this will come in very handy! Thanks P7O:)
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

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