Ingredients

How to make it

  • Directions
  • In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
  • Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
  • In a jar with a tight fitting lid, combine the sugar, vinegar, oil, and soy sauce. Seal, and shake vigorously to blend.
  • Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

Reviews & Comments 2

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  • NPMarie 10 years ago
    Great salad!
    Was this review helpful? Yes Flag
  • ducky20536 10 years ago
    This is one of my very favorite salads but you show some additions here that I haven't tried before. Thanks for sharing.
    Was this review helpful? Yes Flag

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