Mad Hatter Salad Recipe
From twill10 10 years agoIngredients
- thx to: http://www.ladybehindthecurtain.com shopping list
- This recipe takes coleslaw to a whole other level with the addition of broccoli, top ramen noodles, the seasoning packets and nuts. Great for family get togethers, church potlucks, or barbecues. shopping list
- You would almost have to try, to mess this salad up. I have seen many variations on it. This version is very good, if I may be so bold to say: some chopped golden raisins may be a great addition to it. shopping list
- Mad Hatter Salad Recipe (serves 12) shopping list
- Ingredients shopping list
- 1 (16 ounce) package coleslaw mix shopping list
- 8 green onion, chopped shopping list
- 1/2 cup butter shopping list
- 1 head fresh broccoli, cut into florets shopping list
- 2 (3 ounce) packages chicken flavored ramen noodles shopping list
- 1 cup slivered almonds shopping list
- 1 cup unsalted sunflower seeds shopping list
- 1/2 cup white sugar shopping list
- 1/4 cup apple cider vinegar shopping list
- 1/2 cup vegetable oil shopping list
- 1 teaspoon soy sauce shopping list
- Directions shopping list
- In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside. shopping list
- Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes. shopping list
- In a jar with a tight fitting lid, combine the sugar, vinegar, oil, and soy sauce. Seal, and shake vigorously to blend. shopping list
- Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat. shopping list
How to make it
- Directions
- In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
- Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
- In a jar with a tight fitting lid, combine the sugar, vinegar, oil, and soy sauce. Seal, and shake vigorously to blend.
- Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.
People Who Like This Dish 7
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