Ingredients

How to make it

  • Instructions
  • Pour oil into a medium skillet.
  • Heat oil on medium high heat.
  • Cut tortillas into 4 wedges (like tortillas chips)
  • In a small saucepan heat the enchilada sauce and chilies.
  • Once oil is hot enough to fry the tortillas, add 5 pieces at a time.
  • Fry only a few seconds on each side. (like when frying a tortilla for tacos)
  • Place on a plate lined with paper towels.
  • Do this in several batches, adding a new paper towel to soak up any extra oil.
  • Place fried tortilla pieces into a bowl, add some of the enchilada sauce. (enough to coat the tortilla pieces)
  • Add one layer of the coated tortilla pieces to a plate, sprinkle with some of the shredded cheese, repeat until all the tortilla pieces are layered, finish with cheese.
  • Drizzle over the top of the tortilla pieces with the remaining enchilada sauce.
  • Melt the cheese in the microwave. (about 1 minute)
  • TIP: You can choose to treat this dish like enchiladas and add sour cream, cilantro and sliced green onions.
  • chopped tomatoes would work also with sliced jalapenos...tw I also like the idea of adding some refried beans and maybe a fried egg or two.
  • http//www.ladybehindthecurtain.com

Reviews & Comments 2

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  • jett2whit 11 months ago
    Yum! I've been craving these =)
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  • NPMarie 11 months ago
    Very nice! Sounds delicious:)
    Was this review helpful? Yes Flag

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