Cracker Jack Candy
From jo_jo_ba 11 years agoIngredients
- 1/4 cup unpopped popcorn (about 8 cups popped, 2.4 oz), preferably air-popped shopping list
- 3 tbsp crunchy peanut butter shopping list
- 3 tbsp honey or agave nectar (for vegan) shopping list
- 1/4 tsp coarse sea salt shopping list
- 2 tbsp chopped peanuts shopping list
How to make it
- Preheat the oven to 200F and line a baking sheet with parchment.
- In a food processor, coarsely grind the popcorn until it’s in little “balls”.
- In a large bowl in the microwave, combine the peanut butter, honey and sea salt. Microwave for 2 ½ minutes, stirring every 30 seconds.
- Immediately add the popcorn and peanuts, stir well and spread onto the baking sheet.
- Bake for 45 minutes. Store it in an airtight container.
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