Recipe

Tower Of Cheese Recipe


Tower Of Cheese Recipe
A sharp nutty creamy cheese torte

Kytigger

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 8 ounces port wine Cheddar cheese, softened
  • 1 cup chopped pecans
  • 8 ounces Havarti cheese, softnend
  • 2 Tablespoons half and half
  • 1/2 cup chopped fresh parsley
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • Fresh parsley sprigs
  • Pecan halves

Directions
  1. Line a 7-cup crown mold with plastic wrap. Press port wine cheese firmly into bottom of mold.
  2. Sprinkle evenly with chopped pecans, pressing firmly inot port wine layer.
  3. Combine Havarti cheese and half and half: press mixture firmly over pecan layer.
  4. Sprinkle with chopped parsley.
  5. Firmly press shredded Cheddar cheese over parsley layer. Cover and chill at least 8 hours
  6. To serve, unmold cheese onto a serving platter, and remove plastic wrap.
  7. Garnish cheese mold with parsley sprigs and pecan halves.
  8. Serve with crackers.

Not quite what you're looking for? See more Appetizers / Cheese
Comments


This sounds so good. Can't wait to try.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tower Of Cheese Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to kytigger [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus