Chocolate Cherry Coke Cupcakes
From jo_jo_ba 10 years ago
- 2 hours to make
- Serves 12
Dark cocoa powder is a natural with the flavour of sweet cherries, and a reduced cola syrup adds a little touch of nostalgia for those of us who grew up with the classic restaurant drink!
Ingredients
- 2 (12-oz) cans cola shopping list
- ⅓ cup canola oil shopping list
- 1 tsp vanilla shopping list
- 1 egg, beaten shopping list
- 3 tbsp cocoa powder shopping list
- ⅓ cup brown sugar shopping list
- 1 ½ cups flour shopping list
- 1 cup spelt flour shopping list
- 1 tbsp baking powder shopping list
- ¼ tsp baking soda shopping list
- ½ tsp salt shopping list
- ⅓ cup chopped candied cherries, plus 12 whole candied cherries for topping shopping list
- Vegan Cocoa Frosting For Brownies, for dipping if desired shopping list
How to make it
- Place the cola in a saucepan and bring to a boil. Cook until reduced by half (1 1/3 cups) and let cool.
- Preheat the oven to 375F and line a muffin tin with paper liners.
- In a bowl, beat together the cola syrup, oil, vanilla, egg, cocoa and brown sugar.
- Add the flours, baking powder, baking soda and salt, mixing until just combined.
- Fold in chopped candied cherries.
- Scoop into muffin tins and lightly press a whole candied cherry onto the top of each one.
- Bake for 20 minutes, until tests done. Turn out immediately onto a wire rack and cool completely before dipping in Vegan Cocoa Frosting For Brownies (if desired)
People Who Like This Dish 5
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