How to make it

  • Combine the oil and cocoa in a saucepan over low heat and melt, whisking until smooth.
  • Stir in the powdered sugar and potato starch until well blended. Remove from heat.
  • Beat in vanilla, followed by just enough coffee to make a thick, spreadable icing.
  • Spread immediately on cooled brownies.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 52.5
    Total Fat: 1.9 g
    Cholesterol: 0.0 mg
    Sodium: 0.4 mg
    Total Carbs: 9.6 g
    Dietary Fiber: 0.5 g
    Protein: 0.3 g
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