Vegan Cocoa Frosting For Brownies
From jo_jo_ba 11 years ago
- 10 minutes to make
- Serves 16
This vegan, super-shiny cocoa frosting sets up like soft fudge and has a delicate hint of coconut flavour. It's perfect for pouring on a pan of brownies (like Flourless Chocolate Brownies/), or dipping the tops of muffins and cupcakes (like Chocolate Cherry Coke Cupcakes). Read more Adapted from http://baking.about.com/od/barcookies/r/chocfrosted.htm. Makes enough for one 9" pan of brownies, about 1 1/2 cups See less
Ingredients
- 2 tbsp coconut oil shopping list
- ⅓ cup cocoa powder shopping list
- 1 cup powdered sugar, sifted shopping list
- 2 tbsp potato starch shopping list
- ½ tbsp vanilla shopping list
- 2 tbsp hot, brewed coffee shopping list
How to make it
- Combine the oil and cocoa in a saucepan over low heat and melt, whisking until smooth.
- Stir in the powdered sugar and potato starch until well blended. Remove from heat.
- Beat in vanilla, followed by just enough coffee to make a thick, spreadable icing.
- Spread immediately on cooled brownies.
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