How to make it

  • In large pot, brown sausage and break up over med-high heat
  • Once sausage has browned you should have about 2 tablespoons of fat in the pan
  • If you don’t, add enough olive oil until you do
  • Add onions, carrots, garlic and a good pinch of salt
  • Stir to combine
  • Cook, stirring occasionally for 5-7 minutes or until the onions begin to soften
  • Add lentils to pot
  • Stir everything well and get lentils coated with some of the fat and cook for 2 more minutes
  • Stir in bay leaves, tomatoes and broth and bring everything to a boil
  • Reduce to simmer and cook 40 minutes
  • If you like your lentils softer, you can cook the soup longer but check it every 10 minutes

Reviews & Comments 2

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  • NPMarie 5 years ago
    We love lentils, and with the addition of the sausage..sounds perfect..Good to see you Corinne:)
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  • gourmetana 5 years ago
    Thought of you the other day. Nice to see you posting :)
    This plate of soup looks yummy and comforting.
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