Recipe

Mushroom Pasties Recipe


Mushroom Pasties Recipe Balance / All my dishes
2 years, 3 months ago
Wonderful appetizers for any party. Great hot or cold!
Prep:60m Cook:15m Servings:20

Balance

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Ingredients
  • Dough:
  • 1-8 oz. package cream cheese
  • 1 1/2 C flour
  • 1/2 C margarine/butter
  • Filling:
  • 1 lb. mushrooms, minced
  • l -lg. onion, minced
  • 3 T. margarine
  • 1/4 C sour cream
  • 1/4 tsp. thyme
  • 1/2 tsp. salt
  • 1 egg, beaten

Directions
  1. To prepare dough:
  2. Blend all ingredients in a mixer, then form into a ball. Refrigerated for 1 hr.
  3. To prepare filling: Sauté mushrooms and onion in margarine/butter. When
  4. cooked, add sour cream thyme & salt. Roll dough out to 1/4” (1 cm)
  5. thickness. Cut in 3” (7 cm) circles. Fill with 1 tsp. (5 ml) filling, drained
  6. slightly. Brush edges with egg.
  7. Fold & seal by pressing edge with a fork. Pierce top in 2 or 3 places.
  8. Brush top with egg. Bake for 10 to 20 minutes at 400 degrees or until
  9. lightly browned.
  10. Freeze well.

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Comments

dariana 2 years, 3 months ago said:
Ooooh these sound so good. Thank you for posting.

krumkake 2 years, 3 months ago said:
Oh yummy - those are making my mouth water...need to have a party now so I can make these. Thanks!

sexyhotmama 1 year, 8 months ago said:
Pasties..that's cute..

brianna 1 year ago said:
I just found this recipe quite by accident. I love it & can't wait to try it. High 5


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