How to make it

  • Preheat the oven to 400 degrees. Cut each of the Brussel Sprouts in half.
  • In a large mixing bowl combine balsamic vinegar, oil, herbs, salt and pepper and whisk until ingredients are evenly mixed.
  • Add Brussels Sprouts to the mixing bowl and stir the Brussels into the vinegar/oil mixture until they are evenly coated.
  • Spread the coated Brussel Sprouts on you a cookie sheet and ensure they are spread out and not laying on top of each other. Bake for 35 minutes and enjoy!

Reviews & Comments 1

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  • lovebreezy 4 years ago
    What size bag of Brussels Sprouts? Our fresh don't come in bags, only the frozen ones, so did you use fresh or frozen?
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