How to make it

  • Preheat the oven to 400 degrees. Cut each of the Brussel Sprouts in half.
  • In a large mixing bowl combine balsamic vinegar, oil, herbs, salt and pepper and whisk until ingredients are evenly mixed.
  • Add Brussels Sprouts to the mixing bowl and stir the Brussels into the vinegar/oil mixture until they are evenly coated.
  • Spread the coated Brussel Sprouts on you a cookie sheet and ensure they are spread out and not laying on top of each other. Bake for 35 minutes and enjoy!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lovebreezy 10 months ago
    What size bag of Brussels Sprouts? Our fresh don't come in bags, only the frozen ones, so did you use fresh or frozen?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes