Thai Chili Sauce
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 32
It's hard to beat the flavour of great Thai chili sauce - it's not simply a smash-over-the-head heat, it's got true umami (which I know is a Japanese term, but run with it). Adapted from the Complete Book of Small-Batch Preserving. Read more Makes 2 cups, 32 (1 tbsp) servings See less
Ingredients
- 1 plum tomato, chopped shopping list
- ½ small red pepper, chopped shopping list
- 2 green onions, chopped shopping list
- 3 cloves garlic, chopped shopping list
- 3 tbsp minced ginger shopping list
- ¼ cup gluten free, low-sodium vegetable broth shopping list
- ¼ cup fish sauce (Thai Kitchen is GF) shopping list
- 3 tbsp lime juice shopping list
- 2 tbsp coconut (or dark brown) sugar shopping list
- 2 tbsp rice vinegar shopping list
- 3 red Thai chilies, chopped shopping list
- 1 cup minced cilantro shopping list
How to make it
- Place all the ingredients into a food processor and puree smooth.
- Pour into a pot and bring to a boil.
- Reduce heat to medium and cook, stirring occasionally, for 25 minutes (until reduced to 2 cups).
- Can in a waterbath for 15 minutes.
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