Ingredients

How to make it

  • Beat milk and eggs together; add can of frosting and butter.
  • Mix until well blended.
  • Pour into pie crust and bake at 350 for 30 minutes. I had this baking for 45 minutes. I dont think it ever comes out toally clean...sets up beatuiful. I
  • I finally made this and am so glad I found it.
  • Check to be sure knife comes out clean.
  • Let cool and serve with or without whipped topping.
  • Delicious and easy!
  • This recipe is from Joy Philban. Regis's wife.

Reviews & Comments 6

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  • recipediva 6 years ago
    Okay, I made this and it was wonderful. And not very sweet. I served it with homemade whip cream.
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  • recipediva 7 years ago
    I bet you can use various frosting mixes with this. Thinking german chocolate frosting, or even vanilla or strawberry pie. I am sure it is endless.
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  • recipediva 7 years ago
    If anyone tries it let me know. Just so simple and fast. I have not made this yet. But it was so unusual I had to post it.
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    " It was excellent "
    shirleyoma ate it and said...
    Me too! Sounds sooooo good!
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  • dariana 7 years ago
    This IS different and I like the sound of that, lol. Going to try it this weekend. Thanks for sharing!
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  • vivian 7 years ago
    WOOOW!
    I will try this!
    So easy just what my chocoholic husband ordered!
    Thanks
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