How to make it

  • 1. Heat the oil in a medium saucepan over medium-high heat. Add the garlic and jalapeños and sauté for about 1 minute, until fragrant. Stir in the quinoa, broth, beans, tomatoes, corn and salt. Bring to a boil, then reduce heat to a simmer.
  • 2. Cover and let cook for 20-25 minutes, until the liquid is fully absorbed. Remove from heat, fluff with a fork and stir in the cilantro and lime juice. Top as desired.

Reviews & Comments 3

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  • champagnetime 4 years ago
    Please, nothing to forgive. Quinoa is a grain that is a large part of So. American cuisine. It contains more protein than any other grain and is considered a 'complete protein' because it contains all 8 essential amino acids. Most important (to me :) ) it tastes darn good. You can order it online at or maybe if you have access to a natural food store, they could order it for you, if they don't carry it. Hope you can find it and also that you'll try this dish, it is so good.

    We had leftovers today and I think I like it better with shredded cheddar cheese, than I did with the queso fresco we had yesterday.
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  • NPMarie 4 years ago
    Looks & sounds amazing..!
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  • Cherrill 4 years ago
    I'm a Brit, living in Spain. What is quinoa? Please forgive my ignorance but the pic looks so good!
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