Recipe

Strawberry Breakfast Chops Recipe


Strawberry Breakfast Chops Recipe
So you're the type who needs a cup of coffee in the morning to get you going, right? Forget that! The unusual combo of strawberries, cayenne pepper & garlic will wake you right up.

Pamela

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Ingredients
  • 2 pork chops
  • 1/4 cup strawberry preserves
  • 4 fresh strawberries, for garnish
  • 1 tbsp prepared horseradish
  • 1 tbsp soy sauce
  • 1 tbsp butter
  • 1 1/2 tbsp garlic, minced
  • 1 pinch of cayenne pepper

Directions
  1. Combine the strawberry preserves, horseradish, soy sauce and garlic in a small sized saucepan. Cook over low heat, stirring often until completely heated.
  2. Melt butter in a medium sized skillet. Lightly sprinkle some cayenne pepper on both sides of each pork chop. Fry them until browned on both sides, then continue to cook over a medium heat until they are no longer pink, and the juices are clear.
  3. Serve the chops with the strawberry sauce poured on top, then garnish with fresh strawberries.

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Comments


I'll never make this for breakfast, but lunch? You bet.


O this was delicious. The love for the meat in this recipe is greatly appriciated!


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