Strawberry Breakfast Chops
From pamela 19 years ago
- - to make
- Serves 2
So you're the type who needs a cup of coffee in the morning to get you going, right? Forget that! The unusual combo of strawberries, cayenne pepper & garlic will wake you right up.
Ingredients
- 2 pork chops shopping list
- 1/4 cup strawberry preserves shopping list
- 4 fresh strawberries, for garnish shopping list
- 1 tbsp prepared horseradish shopping list
- 1 tbsp soy sauce shopping list
- 1 tbsp butter shopping list
- 1 1/2 tbsp garlic, minced shopping list
- 1 pinch of cayenne pepper shopping list
How to make it
- Combine the strawberry preserves, horseradish, soy sauce and garlic in a small sized saucepan. Cook over low heat, stirring often until completely heated.
- Melt butter in a medium sized skillet. Lightly sprinkle some cayenne pepper on both sides of each pork chop. Fry them until browned on both sides, then continue to cook over a medium heat until they are no longer pink, and the juices are clear.
- Serve the chops with the strawberry sauce poured on top, then garnish with fresh strawberries.
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