Spicy Baked Chicken Sandwich
From pointsevenout 10 years agoIngredients
- 1t kosher salt shopping list
- 2t sugar, divided shopping list
- 1/8t baking soda shopping list
- 2t smoked paprika shopping list
- 1t cayenne pepper shopping list
- 1t onion powder shopping list
- 1t celery salt shopping list
- ½c cornstarch shopping list
- 2 eggs shopping list
- 3 BS chicken breast fillets shopping list
- mayonnaise shopping list
- lettuce, optional shopping list
- tomato, optional shopping list
- buns shopping list
How to make it
- Rinse and pat dry breasts.
- Cut chicken breasts in 1/3rd and 2/3rd sections with the thicker part of the breast as the 1/3rd section; beat until uniform thickness.
- Mix kosher salt, 1t sugar and baking powder; sprinkle on both sides of fillets and refrigerate on a rack, open, overnight.
- Preheat oven to 375F.
- Heat 10 or 12” saute pan on medium high with olive oil spray.
- Mix remaining sugar with paprika, cayenne, onion powder, celery salt and cornstarch. Place in a wide bowl or plate for breading.
- Beat eggs and place in wide bowl for dipping.
- Sear fillets until just starting to brown, about 2 minutes a side working in batches. See Photo
- Dip fillets in breading then egg.
- Bake on a rack over a drip pan lined with foil for 15 minutes. See Photo
- These can be fried instead of baked. Fry in saute pan with 1/2c olive oil over medium-high heat until done, with a nice crust.
- Use a larger bun than a standard hamburger bun or you will have meat hanging out the side. I use Chefjeb's Hamburger Buns/saved recipe and make 12 instead of 16 buns.
- Paint buns with mayonnaise or a more flavorful Miracle Whip Salad Dressing.
- Add lettuce and sliced tomato optionally at your leisure.
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