How to make it

  • Melt the yeast in a glass of warm water and pour it into a large bowl where we previously mixed the flour. Mix well and cover with a wet cloth and let rise for at least an hour.
  • Meanwhile, pour into a small bowl the sauce ingredients and let rest.
  • Do thinly sliced ​​zucchini and leek and grill quickly with a bit 'of salt.
  • Dice the olives.
  • When the dough has risen enough, roll out the dough into two large baking pans and bake in hot oven at about 240 ° C for 5 ', when the dough is dry, and half cooked, pour the tomato sauce on the pizza and the rest seasoning, then bake for another 5 ' or until the dough is golden on the edges.

Reviews & Comments 4

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  • NPMarie 3 years ago
    Sounds delicious:)
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  • MissouriFarmWife 4 years ago
    Will have to try this soon. Especially in zucchini season.
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  • GunsPeanuts 4 years ago
    Without the olives would not come so good!
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  • jo_jo_ba 4 years ago
    Wow!! I am totally trying this over the summer with my veggies!
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