Chocolate Chip Hazelnut Cookies
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 24
Adapted from http://ibakeheshoots.com/easy-vegan-cookies/ and inspired by Lorann Oils, these vegan cookies are made with toasted hazelnut oil, ground hazelnuts and Frangelico for a truly decadent treat sure to please any Nutella fan!
Ingredients
- ½ cup dark coconut sugar shopping list
- 12 packets Truvia sweetener (or ½ cup sucanat) shopping list
- ½ cup hazelnut oil shopping list
- 1 tsp vanilla shopping list
- 2 tbsp Frangelico shopping list
- 3 tbsp water shopping list
- 1 cup oat flour shopping list
- 1 cup spelt flour shopping list
- ¼ tsp guar gum (optional, but adds texture and chew) shopping list
- 2 tsp baking powder shopping list
- ¾ tsp kosher salt shopping list
- ¼ tsp nutmeg shopping list
- ½ cup miniature chocolate chips shopping list
- 1/3 cup ground hazelnuts shopping list
How to make it
- Preheat the oven to 350 degrees.
- In a bowl beat together the sugar, Truvia, oil, vanilla, Frangelico and water
- Add the flours, guar gum, baking powder, Kosher salt, and nutmeg and mix well.
- Fold in the chocolate chips and ground hazelnuts.
- Scoop tablespoons of dough onto a parchment-lined cookie sheet (do not grease). Keep remaining dough covered in the fridge.
- Bake, one sheet at a time, for 10 minutes, rotating the sheet halfway through the baking time.
- Cool completely on the sheets.
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