Blueberry, Strawberry Banana Loaf
From midgelet 10 years ago
- 60-80 to make
- Serves 12
There is something comforting when eating a berry loaf with banana flavor in the background. Moist and pretty interior. Goes great with cold milk, hot tea, cocoa or coffee anytime !
Ingredients
- 3 cups flour shopping list
- 1 cup sugar shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 cup butter melted shopping list
- 1/4 cup milk ( skim is fine ) shopping list
- 3 eggs shopping list
- 2 tsp vanilla shopping list
- 1 cup fresh or frozen blueberries shopping list
- 1 cup strawberries diced shopping list
- 2 ripe bananas mashed to a puree shopping list
How to make it
- Easy preparation:
- mash bananas with a fork, stir in the eggs
- In a large bowl, add the flour, sugar, salt and baking powder
- Whisk all well
- Pour in the melted butter, skim milk and egg/banana mash and vanilla
- Beat with electric mixture first on low to combine then on medium speed to blend all well for a minute or two
- Fold berries into batter
- Pour batter into a greased and floured large 9 x5 loaf pan half full
- Place remainder of batter in mini pans
- Bake 350F 60+ minutes for large loaf until wooden toothpick comes out clean in center.
- Mini loaf bakes in less than half that time
- Cool on rack 5 minutes before carefully removing form pan
- Note: I use Bakers spray to coat my loaf pan
- Photo is of the mini loaf
- Best if allowed to mellow overnight by wrapping in foil.
- But also tastes great when cooled to room temperature
People Who Like This Dish 6
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