How to make it

  • Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.
  • In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
  • In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
  • Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
  • Bake jumbo cakes for 25 minutes. Bake regular cakes for 20 minutes. If you choose to make a large cake, bake for 22-25 minutes in a 10 inch cast iron skillet. The cake is done with a toothpick inserted in the middle comes out clean.
  • Remove from the oven. Let cool in pan for 3 minutes. Run a knife around the edge of each cake to help loosen in case it sticks a little. Place a wire cooling rack on top, and quickly flip over on top of sheet tray to catch extra drippings.
  • Place wire rack of cakes on sheet tray to cool.

Reviews & Comments 3

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  • twill10 7 months ago
    this pic is in the correct pineapple position for upside down cake.and so is the recipe?
    Was this review helpful? Yes Flag
  • 22566 7 months ago
    Upside down cake...Right side up recipe,Thomas
    Kind Regards
    Joyce
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  • NPMarie 7 months ago
    How cute are these little pineapple upside down cakes!
    Was this review helpful? Yes Flag

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