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Herb And Cheese Coins Recipe

Ingredients

How to make it

  • In the bowl of a food processor, combine the flour, baking powder, pepper, sumac and thyme. Pulse until well mixed.
  • Add the butter and shortening to flour mixture and process until it resembles coarse crumbs.
  • Add egg replacer and cheese and process until mixture forms a dough, 1 to 2 minutes.
  • Divide dough into four equal parts and transfer each part to a sheet of plastic wrap.
  • Shape each into a log about 10” x 2”, wrap well in the plastic and refrigerate dough for at least 2 hours*.
  • Preheat oven to 350F and line baking sheets with parchment or silicone.
  • Slice dough into ¼” thick slices and place on the prepared baking sheets, spacing 1” apart.
  • Bake 12-15 minutes, until browned.
  • Cool completely on baking sheets and store in an airtight container

  • Note: This dough freezes beautifully as well - wrap in plastic wrap, then heavy duty foil before placing on a baking sheet and freezing. To keep the round shape, put each log in a paper-towel tube halved lengthwise before freezing.

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