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Egg Salad Recipe

Ingredients

How to make it

  • Crack and peel the boiled eggs.
  • Mash the eggs whites and yolks together with a fork.
  • Add the remaining ingrediants and mix well.
  • Chill for at least a half hour before spreading on bread.

Reviews & Comments 6

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    " It was excellent "
    cardinal54 ate it and said...
    Yummo, its great. Gets my 5 forks, Lucy
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    " It was good "
    beckylavoie ate it and said...
    yum, making for supper tonight!
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  • karengood 16 years ago
    My son and I have a great disliking of mustard... as lots of kids do... We just left out the mustard and still added the tuna.... It's the only way my son ever ate eggs so far... (unless they were in cakes and brownies) LOL... Great simple recipe
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    " It was excellent "
    shirleyoma ate it and said...
    Yep, all of us who love this recipe makes it like this or almost like this one, great post.. thanks
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    " It was excellent "
    henrie ate it and said...
    This is our supper tonight, and let me tell you I just got it mixed up, my husband said don't count on any leftovers to add the tuna to it. LOL Thumbs up on this post.
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    " It was excellent "
    tnacndn ate it and said...
    This is the same way I make my egg salad so I know it will taste awesome!!!
    Gem
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The Cook

butterflybisnotch Chattanooga, TN

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