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Butterflybisnotch / All my dishes 2 years, 3 months ago
This is the way I make egg sald for sandwiches. One time we decided we wanted to go on a picnic and i had a little of this left over and a couple of cans of tune so I combined the two and had some of the best tuna ever made. LOL
Prep:14m Cook:8m Servings:6
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Butterflybi |
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tnacndn 2 years, 3 months ago said:
This is the same way I make my egg salad so I know it will taste awesome!!!
Gem
henrie 2 years, 1 month ago said:
This is our supper tonight, and let me tell you I just got it mixed up, my husband said don't count on any leftovers to add the tuna to it. LOL Thumbs up on this post.
shirleyoma 2 years ago said:
Yep, all of us who love this recipe makes it like this or almost like this one, great post.. thanks
karengood 1 year, 10 months ago said:
My son and I have a great disliking of mustard... as lots of kids do... We just left out the mustard and still added the tuna.... It's the only way my son ever ate eggs so far... (unless they were in cakes and brownies) LOL... Great simple recipe
beckylavoie 1 year, 6 months ago said:
Yum, making for supper tonight!
cardinal54 1 year, 3 months ago said:
Yummo, its great. Gets my 5 forks, Lucy