How to make it

  • Graham Cracker Crust
  • Combine all and press into a buttered pie pan.
  • Bake for 10 minutes and cool.
  • Makes 1 pie crust
  • Butterscotch Filling
  • In a bowl, stir together ½ cup brown sugar and cornstarch.
  • Add ¼ cup milk and egg yolks and set aside.
  • In a saucepan, heat remaining milk and ¼ cup brown sugar and salt to a boil.
  • Add a splash of this mixture to yolk mixture and mix well. Repeat 2-3 times.
  • Return all to saucepan and bring to a boil, whisking constantly.
  • Cook, stirring, for 2 minutes.
  • Strain into a clean bowl.
  • Whisk in 1½ teaspoons vanilla extract and butter until smooth.
  • Cover with plastic and refrigerate for at least two hours. Once cooled, pour into crust.
  • To serve, whip heavy cream, sugar and ½ teaspoon vanilla and pipe onto pie. Garnish with butterscotch chips.
  • Makes 1 pie

Reviews & Comments 2

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  • mommyluvs2cook 3 years ago
    Oh wow this look so yummy!! My family would love this, perfect picture!!
    Was this review helpful? Yes Flag
  • Good4U 3 years ago
    I haven't had a Butterscotch Pie in years! I never knew how to make one, until seeing this post! Thanks so much:) What a beautiful pic!
    Was this review helpful? Yes Flag

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