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Home Polish Homemade

Vegan Tennessee Jam Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Grease a 9” springform pan.
  • In a bowl, beat coconut oil, shortening, sugar, Truvia, egg replacer and jam until well combined.
  • Beat in cinnamon, allspice and salt.
  • Mix in the flour until almost combined, then add all the “buttermilk”.
  • Mix until just combined, then beat in the spelt flour, baking soda and baking powder until well mixed.
  • Fold in the walnuts and roasted lentils (if using)
  • Bake 1 hour, until a knife inserted in center emerges clean.

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