How to make it

  • Heat oven to 400°F. Melt 2 tablespoons butter in 9-inch glass pie plate in oven (2 to 4 minutes). Combine milk, flour, eggs and salt in large bowl. Beat with wire whisk or rotary beater until smooth (2 to 3 minutes). Pour batter into pie plate. Bake for 20 to 25 minutes or until golden brown.
  • Meanwhile, melt 1 tablespoon butter in 10-inch skillet until sizzling; add ham and apple filling. Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes). Spoon filling into center of hot pancake; sprinkle with cheese. Cut into wedges.
  • TIP: Uneven or irregular edges are common when making a puff pancake.

Reviews & Comments 5

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    " It was good "
    turtle66 ate it and said...
    very nice gr8t post
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    " It was excellent "
    mystic_river1 ate it and said...
    fabulous oma! got my 5 Joymarie
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  • chefrachel 10 years ago
    Sorry, I can't consider this a "jewish" food. It looks great, but it SO NOT KOSHER. Even if one doesn't keep kosher as a lifestyle, when speaking of traditional foods, it must be considered
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  • imhungry 10 years ago
    YUMMY!!! Can't wait to bake this up! Great excuse to go to the apple orchard!!
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  • recipediva 10 years ago
    This looks fabulous! I am going to make this. I love that fall is coming! Bake, bake, bake.... the smells of the season. Love it!
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