Blueberry Banana Muffins
From lexisone 4 years ago
- 45 to make
- Serves 12-15
I had some over ripened bananas and picked up some blueberries on sale from the market and decided to convert my low fat, low sugar banana bread into a blueberry banana muffin. These muffins are outstanding I must admit. Read more Please learn from my mistakes and butter/grease your muffin tins liberally and do not fill your tins to the brim. Please make and enjoy! You may substitute the sugar with Splenda for sugar free muffins, and may omit the butter to make them lower fat, but the butter adds a nice richness and I didn't need an extra butter shear prior to eating. See less
Ingredients
- 1/2 tsp lemon zest, approximately the zest of 1/2 of a small lemon shopping list
- 2 over riped bananas shopping list
- 6oz riped blueberries shopping list
- 1 cup flour shopping list
- 1 cup almond meal shopping list
- 3/4 cup of sugar shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1 tsp salt shopping list
- 1/4 tsp ground nutmeg shopping list
- 2 eggs shopping list
- 2/3 cup cinnamon apple sauce (if you only have plain applesauce, add 1 tsp ground cinnamon ) shopping list
- 3 tbls milk shopping list
- 1 tsp vanilla extract shopping list
- 2 tbls melted butter shopping list
How to make it
- Preheat oven to 350
- Gather 3 mixing bowls
- In the 1st bowl measure ALL dry ingredients (including spices and sugar) and mix with a whisk to incorporate well.
- In the 2nd bowl mix together eggs, milk, lemon zest, vanilla extract, and applesauce.
- In the 3rd bowl mash bananas with a handheld potato masher.
- Add the mashed bananas to the egg mixture and whisk to incorporate.
- Add dry ingredients to wet ingredients in 3 batches and whisk to incorporate.
- Add melted butter and whisk to incorporate.
- Add half of the blueberries and fold in with a rubber/silicon spatula.
- your muffin tin well (I used butter) and dust lightly with flour.
- Add muffin batter to muffin pan and fill approximately 3/4 full (about 3oz of batter per muffin)
- Top muffins with remaining blueberries, about 3-4 on each should do.
- Bake muffins in preheated oven for 12-15 minutes, or until a toothpick comes out clean.
- Allow muffins to cool in pan, and enjoy!
People Who Like This Dish 4
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- Good4U Perth, Canada
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The Rating
Reviewed by 1 people-
Good flavor.
See Blueberry Banana Muffins for more.
7/10/14
pointsevenout
in Athens loved it
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