Recipe

Bisquick Wedding Cake Cookies Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 3 months ago These tasty little goodies remind me of Mexican Wedding Cakes, easier to make! Prep:15m Cook:1015m Servings:20	Shirleyoma
	sugar walnuts almond

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Ingredients

1 c. confectioners' sugar

1 c. softened margarine

4 c. Bisquick baking mix

1 c. chopped walnuts

2 tsp. almond extract

4 T. water

Directions

Mix sugar and margarine then add Bisquick. Add nuts, almond extract and

water. If not moist enough, add a little more water. Shape into balls.

Bake in 350 degree oven for 10-12 minutes on ungreased cookie sheets.

When slightly cool, roll in confectioners' sugar, then roll again. Makes

approximately 6 dozen.

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Comments

jgpgarrett 2 years, 3 months ago said:
I love these.......thanks!

nytkrew 2 years, 3 months ago said:
Looks ymmuy!

casgraham 2 years, 1 month ago said:
Gotta love bisquick! Think I could omit the nuts?

laurie97128 1 year, 7 months ago said:
Cool!

suecake 1 year, 2 months ago said:
These are so good....

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Alterations

dahlka 2 years, 3 months ago said:
I love Mexican tea cakes, but rarely make them due to the time it takes! Your recipe sounds spectacular! Can't wait to try it!

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