Recipe
Chicken In A Leek And Stilton Sauce Recipe
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Stueg / All my dishes 2 years, 3 months ago
This chicken dish is very rich & flavoursome. Goes great with mashed potatoes & vegetables.
Prep:5m Cook:30m Servings:2
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 Stueg |
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Recent Gawkers
Ingredients
- 2 chicken breasts
- 2 leeks
- 55g butter
- 2 cloves garlic, sliced
- 200ml double cream
- 100g stilton
- 1tsp dijon mustard
Directions
- (1) Preheat oven to gas mark 5 (190c).
- (2) Place chickens onto a baking tray & cook for 30 mins or until juices run clear.
- (3) Bring a small pan of salted water to the boil, cut leeks into 3cm batons, drop into the boiling water & cook for 5 mins. Drain & pat dry.
- (2) Melt butter in a frying pan & add sliced garlic, cook for 1-2 minutes.
- (3) Add leeks & pour in double cream. Bring to boil & simmer gntly for 10 min.
- (4) Crumble in stilton cheese & add dijon mustard.
- (5) Pour the sauce over the cooked chicken breasts & serve with mashed potatoes & vegetables of your choice.
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krumkake 2 years, 3 months ago said:
Oh YES - all the things I love...thanks for sharing a great post!!
andrew521 2 years, 1 month ago said:
Does any cheese can replace stilton ?
misslionheart 2 years ago said:
Got to try this. I had something similar many moons ago, I smothered my chips in leftover stilton sauce....MMmmm!