Recipe

Lentil Soup With Barley Recipe


Lentil Soup With Barley Recipe
This lentil soup is the perfect meal on a cold day. It is warm and flavorful and filled with tasty, fresh vegetables. Top it with yogurt and fresh parsley and enjoy!

Tsill

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 1 carrot, chopped
  • 1 tsp dried marjoram
  • 1tsp dried thyme
  • 1/4 tsp pepper
  • salt
  • 2 c vegetable stock
  • 2 c water
  • 1/4 c barley
  • 1/4 c fresh parsley, chopped
  • 1 c brown or green lentils
  • 1 c plain nonfat yogurt
  • 1/4 c plain low-fat yogurt (optional)
  • 1 tbsp fresh parsley, minced (optional)

Directions
  1. Heat oil over medium heat in large saucepan.
  2. Saute together onion, celery, carrot, marjoram, thyme, pepper and salt until onions are soft.
  3. This will take about 5 minutes.
  4. Then add water, stock, barley and lentils and bring to boil.
  5. Reduce heat and simmer, covered, until lentils and barley are tender.
  6. This will take about 40 minutes.
  7. Stir in parsley prior to serving.
  8. Top each serving of soup with a spoonful of yogurt.
  9. Finally, sprinkle a dash of chopped parsley and ENJOY!!

Not quite what you're looking for? See more Soup And Stew / Bean
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lentil Soup With Barley Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to tsill [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags