Runzas
From beautidiva 9 years agoIngredients
- DOUGH: shopping list
- 1pkg yeast shopping list
- 2 c warm water shopping list
- 1/2 c sugar shopping list
- 2 eggs shopping list
- 6 c flour shopping list
- 3 T shortening shopping list
- 1 tsp salt shopping list
- FILLING: shopping list
- 2lbs hamburger shopping list
- 2c chopped onion shopping list
- 4 c shredded cabbage shopping list
- (Can use bagged coleslaw mix) shopping list
- 1 tsp shortening shopping list
- 2 bags shredded cheddar (4c) shopping list
- 1 c water shopping list
- 1 tsp salt shopping list
- 2 tbsp Worcestershire shopping list
- 1 tsp oregano shopping list
- 2 tbsp seasoned salt shopping list
How to make it
- Turn oven on to 200F.
- Start making dough by putting yeast in bowl with warm water. Stir and let sit for 5 minutes.
- Add Sugar, Eggs, shortening, salt. Stir
- Put 2 c of the flour in and stir.
- Put the rest of flour in and get your hands in there and mix it up kneading.
- Turn off oven.
- Put bowl on a cookie sheet and cover with a dry towel. Place in oven for 60 minutes.
- While dough is in oven you are going to make your filling.
- Brown meat with onion.
- Add seasonings and Worcestershire, stir.
- Put shortening in and water. Place cabbage on top and cover.
- You will simmer for about 15-20 minutes stirring frequently until cabbage is cooked.
- When dough is done punch down and form into balls
- Roll out the dough and with a slotted spoon place about half a cup of meat mixture in middle and about a fourth of a cup of cheese or more depending on how you like cheese.
- Fold up middle and then ends
- Trim off extra dough as needed. Seal and place on cookie sheet.
- In oven at 350 they take 10-15 minutes until lightly browned.
- Soooo yummy we eat with ketchup. Sounds weird but awesome!
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