Bacon And Mushroom Pasta
From dmajor 10 years ago
- 25 minutes to make
- Serves 4
A quick and easy dish that you can make your own by adding other ingredients
Ingredients
- 1 pound fettuccine noodles shopping list
- 1 stick butter shopping list
- 2 cloves garlic, minced shopping list
- 1 pound mushrooms, chopped shopping list
- 8 slices bacon, cooked crisp shopping list
- 1/4 cup sliced green onions shopping list
- 1 1/2 to 2 cups heavy cream shopping list
- 8 ounces shredded Parmesan shopping list
- 1/2 tsp Zaterains Creole Garlic and Herb spice or any flavoed seasoning you like shopping list
- Cracked black pepperto taste shopping list
How to make it
- Cook pasta according to package directions , drain anyplace on large serving platter or bowl
- In large skillet, sautéed mushrooms, garlic in butter until tender
- Over med heat, stir in heavy cream and1/2 of the Parmesan. Cheese
- Lower heat to low simmer, stir often and cook 3 to 5 minutes until sauce thickens a little
- Stir in bacon and seasoning
- Pour sauce over pasta and give a quick toss
- Sprinkle with additional Parmesan and green onions
People Who Like This Dish 5
- reviews Anycity, Anystate
- SadiesMom Nowhere, Us
- clbacon Birmingham, AL
- dmajor Slidell, LA
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The Rating
Reviewed by 1 people-
Good flavor. Everything I need to gain a few pounds.
See Bacon And Mushroom Pasta for more.
8/9/14
pointsevenout
in Athens loved it
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