How to make it

  • Cook and drain pasta. Pour in strainer and rinse in cool water. Set aside.
  • Slice larger cherry tomatoes in half in needed.
  • Mix all ingredients together. Chill until ready to serve.
  • Serve with Italian dressing. If it will not be eaten until the following day, mix in a few tablespoons of dressing to keep it moist and add the remainder just before serving.

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