Grilled Japanese Eggplant with Garlic
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 4
these have a very nice flavor and if you like eggplant you will love these
Ingredients
- 8 Japanese eggplants shopping list
- olive oil shopping list
- salt and pepper shopping list
- 1/2 lb Fresh mild goat cheese -(chevre) shopping list
- 2 ts Minced garlic shopping list
- 1 ts red pepper flakes shopping list
- 6 basil leaves, shredded shopping list
How to make it
- Prepare the grill. Cut the eggplants in half lengthwise. Brush the cut edges with olive oil and season with salt and pepper. In a mixing bowl, combine the cheese, garlic, red pepper flakes, basil and a pinch of salt and blend well. Refrigerate until ready to use. Place the eggplant halves on the grill, flesh side down, and cook until almost soft. about two minutes. Remove from the grill and let cool slightly. Spread the goat cheese mixture on the warm eggplant pieces and serve at once.
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The Rating
Reviewed by 1 people-
very good grizz keep em coming ya ol bear
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "