Recipe
Grilled Japanese Eggplant With Garlic Recipe
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Grizzlybear / All my dishes 1 year ago
these have a very nice flavor and if you like eggplant you will love these
Prep:15m Cook:10m Servings:4
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 Grizzlybear |
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Fans
Ingredients
- 8 Japanese eggplants
- Olive oil
- Salt and pepper
- 1/2 lb Fresh mild goat cheese -(chevre)
- 2 ts Minced garlic
- 1 ts Red pepper flakes
- 6 Basil leaves, shredded
Directions
- Prepare the grill. Cut the eggplants in half lengthwise. Brush the cut edges with olive oil and season with salt and pepper. In a mixing bowl, combine the cheese, garlic, red pepper flakes, basil and a pinch of salt and blend well. Refrigerate until ready to use. Place the eggplant halves on the grill, flesh side down, and cook until almost soft. about two minutes. Remove from the grill and let cool slightly. Spread the goat cheese mixture on the warm eggplant pieces and serve at once.
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jo_jo_ba 1 year ago said:
LOL I was just about to post something like this! Love it!
grizzlybear 1 year ago said:
Hahaha....you mean i beat ya to it.......LOL.LOl
i love them too....I make a mean eggplant parm
have a great day my friend
minitindel 2 months, 3 weeks ago said:
Very good grizz keep em coming ya ol bear