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Fudge Brownies Recipe

Ingredients

How to make it

  • Get out a large bowl and combine the melted margarine and sugar with a spoon or whisk. Add all four eggs, and beat the mixture until it is sort of fluffy and emulsified. Add the salt, cocoa, and vanilla. Stir up really well. Add the flour. Stir again until the mixture is thick and chocolaty. Turn the batter into a well oiled 9 by 13-inch pan. Bake at 350° for 25 to 30 minutes. Remove from oven and cool before serving. Cut into 32 small squares.
  • *a cup of chopped walnuts may be added if desired

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The Cook

Mommy2three Myrtle Beach, South Carolina

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