How to make it

  • Heat the oil in a medium saucepan, then soften the onion for a few mins. Add the carrot and garlic. When soft, turn up the heat, crumble in the lamb and brown, tipping off any excess fat.
  • Add the tomato paste and Worcestershire sauce, then fry for a few mins.
  • Pour over the stock and adjust seasoning depending on the salt content of your salt.
  • Bring to a simmer, then cover and cook for 40 mins, uncovering halfway.
  • When the lamb is properly cooked add the peas and pasta stiring gently.
  • Keep a kettle with recently boiled water for adding as needed.
  • Taste and adjust seasoning in the end.
  • Serve with a big sprinkle on freshly grated parmesan cheese.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 4 years ago
    Going to try this with gnocchi for the "potato" aspect, what a great idea!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes