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One Pot Shepherd's Pie Pasta Recipe

Ingredients

How to make it

  • Heat the oil in a medium saucepan, then soften the onion for a few mins. Add the carrot and garlic. When soft, turn up the heat, crumble in the lamb and brown, tipping off any excess fat.
  • Add the tomato paste and Worcestershire sauce, then fry for a few mins.
  • Pour over the stock and adjust seasoning depending on the salt content of your salt.
  • Bring to a simmer, then cover and cook for 40 mins, uncovering halfway.
  • When the lamb is properly cooked add the peas and pasta stiring gently.
  • Keep a kettle with recently boiled water for adding as needed.
  • Taste and adjust seasoning in the end.
  • Serve with a big sprinkle on freshly grated parmesan cheese.

Reviews & Comments 1

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  • jo_jo_ba 9 years ago
    Going to try this with gnocchi for the "potato" aspect, what a great idea!
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The Cook

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