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Home Hamburgers With Jalapeno

Fried Green Tomatoes And Peppers Recipe

Ingredients

How to make it

  • Dip

  • Chop basil fine, mince the garlic clove
  • Whip all ingredients together in a small bowl

  • Tomatoes

  • Slice tomatoes and bell pepper in to 1/2 inch losenges
  • Heat oil in cast iron skillet, medium high heat
  • Combine 1/4 cup flour, cornmeal, baking powder, pepper, and salt in to a flat bottomed bowl
  • Put the remaining 1/2 cup flour on a plate
  • Whip the Quark and the egg together in another flat bottomed bowl
  • Dredge the vegetables in the plain flour, then the egg mixture, and finally in the cornmeal See Photo
  • Cook dredged vegetables for two minutes on each side or until golden
  • Serve with dip on the side
Cut up vegetables, dredging bowls   Close

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The Cook

jgnat Edmonton, CA

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