Fried Green Tomatoes And Peppers
From jgnat 9 years ago
- 30 mins to make
- Serves 4
A satisfying way to enjoy the final tomatoes of the season. Served with a smooth lemony dip.
Ingredients
Dip
- 3/4 cup quark shopping list
- 1/8 cup fresh basil shopping list
- 1 tablespoon lemon juice shopping list
- 1 minced garlic clove shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
Tomatoes
- 2 green tomatoes shopping list
- 1 bell pepper shopping list
- 1/4 cup cooking oil (I used canola) shopping list
- 1/2 cup flour (white or whole wheat) shopping list
- 1/4 cup cornmeal shopping list
- 1/4 teaspoon baking powder shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 teaspoon salt shopping list
- 1 large egg shopping list
- 1/2 cup quark shopping list
How to make it
Dip
- Chop basil fine, mince the garlic clove
- Whip all ingredients together in a small bowl
Tomatoes
- Slice tomatoes and bell pepper in to 1/2 inch losenges
- Heat oil in cast iron skillet, medium high heat
- Combine 1/4 cup flour, cornmeal, baking powder, pepper, and salt in to a flat bottomed bowl
- Put the remaining 1/2 cup flour on a plate
- Whip the Quark and the egg together in another flat bottomed bowl
- Dredge the vegetables in the plain flour, then the egg mixture, and finally in the cornmeal See Photo
- Cook dredged vegetables for two minutes on each side or until golden
- Serve with dip on the side
Cut up vegetables, dredging bowls
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People Who Like This Dish 4
- reviews Anycity, Anystate
- clbacon Birmingham, AL
- mommabaker Nowhere, Us
- jgnat Edmonton, CA
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The Rating
Reviewed by 1 people-
Quark dip is a little salty but when combined with the tomatoes has a good flavor.
See Fried Green Tomatoes And Peppers for more.
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pointsevenout
in Athens loved it
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