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Toffee Ice Cream Dessert Recipe

Ingredients

How to make it

  • Let egg whites stand at room temperature until tepid. Beat with cream of tartar until frothy; add sugar a little at a time beating all the while. Continue beating until very stiff. Add vanilla and fold in nuts. Pile into a nine inch pie plate, high on the sides and evenly on the bottom, making a shell. Bake at 250 degrees for 1 1/4 hours. Turn off heat, leave in oven for one hour longer.
  • I have done this with 8 individual tart shells, baking it just shy of one hour, letting rest in the oven for one hour. It is easier to serve in individual portions.
  • Filling:
  • Beat the whipping cream until soft peaks form, add a tablespoon of brandy and fold in the crushed Heath candy bars.
  • Frost the inside of meringue shell with some of the whipped cream mixture.
  • Add a big scoop of ice cream.
  • Top with remaining whipped cream mixture.
  • Drizzle with hot fudge topping.
  • Serve immediately.

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Reviews & Comments 2

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  • dancegypsy67 16 years ago
    This sounds completely decadent!
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Yikes - there goes my sweet tooth throbbing again! That sounds absolutley decadent - would make a nice "company" presentation. Thanks NYM!
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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