Recipe

Toffee Ice Cream Dessert Recipe

	Notyourmomma / All my dishes 2 years, 3 months ago Meringue shells and ice cream are a great dessert team, you can mix and match flavors and create an endless parade of flavorful desserts. Prep:20m Cook:360m Servings:8	Notyourmomm
	decadent ice cream dessert hot fudge sauce

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Ingredients

Shell:

3 egg whites

1/4 teaspoon of cream of tartar

6 tablespoons of sugar

1/2 teaspoon of vanilla

1/4 cup of crushed pecans

Filling:

1/2 pint of heavy cream whipped

brandy

8 Heath bars crushed

quart of coffee ice cream, softened

jar of hot fudge sauce

Directions

Let egg whites stand at room temperature until tepid. Beat with cream of tartar until frothy; add sugar a little at a time beating all the while. Continue beating until very stiff. Add vanilla and fold in nuts. Pile into a nine inch pie plate, high on the sides and evenly on the bottom, making a shell. Bake at 250 degrees for 1 1/4 hours. Turn off heat, leave in oven for one hour longer.

I have done this with 8 individual tart shells, baking it just shy of one hour, letting rest in the oven for one hour. It is easier to serve in individual portions.

Filling:

Beat the whipping cream until soft peaks form, add a tablespoon of brandy and fold in the crushed Heath candy bars.

Frost the inside of meringue shell with some of the whipped cream mixture.

Add a big scoop of ice cream.

Top with remaining whipped cream mixture.

Drizzle with hot fudge topping.

Serve immediately.

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Comments

krumkake 2 years, 3 months ago said:
Yikes - there goes my sweet tooth throbbing again! That sounds absolutley decadent - would make a nice "company" presentation. Thanks NYM!