Recipe

Strawberry Streusel Muffins Recipe


Strawberry Streusel Muffins Recipe
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A delicious strawberry muffin with a crunchy streusel topping

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Ingredients
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 1/4 teaspoon almond extract
  • 1 cup sliced fresh strawberries
  • Streusel Topping
  • 1/2 cup sugar
  • 1/2 cup chopped blanched almonds, toasted
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1/8 teaspoon almond extract

Directions
  1. Combine flour, baking powder. salt and sugar in a large bowl; make a well in center of mixture.
  2. Combine egg, milk, butter and almond extract; add to dry ingredients, stirring just until moistened.
  3. Fold in strawberries.
  4. Spoon batter in paper-lioned muffin pan, filling 3/4 full.
  5. Sprinkle Streusel Topping eveninly over batter.
  6. Bake @ 350 degrees for 20-25 minutes.
  7. Cool in pan on a wire rack 10 minutes.
  8. remove from pan, and let cool completely on wire rack.
  9. Streusel Topping
  10. Combine all ingredients in a small bowl: stir well.

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