Honey Pork Roast And Potatoes
From MissouriFarmWife 9 years ago
- 2 1/2 hours to make
- Serves 5 or 6
I wanted something different for pork roasts. This is both sweet and savory, with a bit of spice. It takes a little time, but is SO easy to fix.
Ingredients
- 1 pork loin roast (about 3 or 4 lbs.) shopping list
- 1/4 cup honey shopping list
- 3/4 cup water shopping list
- 1 tsp. Mediterranean seasoned spice shopping list
- 1/4 tsp pepper shopping list
- 1/4 to 1/2 tsp. ginger shopping list
- 1/4 cup melted butter shopping list
- 5 medium white potatoes, peeled and sliced shopping list
How to make it
- Preheat oven to 350.
- Place roast in a turreen. Sprinkle spices over the roast.
- Mix honey and water, pour over roast.
- Bake 1 1/2 to 2 hours or until done. Remove from turreen and place on warming plate.
- When pork is almost done, pour melted butter into a 10 inch skillet and cook potatoes for about 10 minutes over medium heat. Pour juices from pork roast over potatoes, adding more honey if desired. Scrape bottom of the baking dish and add, also. Continue cooking about 10 to 15 minutes, or until potatoes are cooked through.
- This is delicious with a mixed green salad or sliced raw apples.
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