Mushroom Skulls
From notyourmomma 9 years ago
- 60 minutes to make
- Serves 4
Okay I'm nuts. I spent an hour carving white button mushrooms into skulls as seen on TV. As an appy, in reality it would serve two in this house.
Ingredients
- 2 8 ounce packages of white button mushrooms shopping list
- S & P shopping list
- !/2 cup of cheap balsamic vinegar shopping list
- 1 small sprig of rosemary stripped from stem shopping list
- 1 tsp of brown sugar shopping list
How to make it
- If you have the tiniest of melon scoops, carve out two eye holes in the mushroom. Otherwise use your paring knife and carve out small eye holes.
- Notch a 'v' for the nose between the eye holes.
- Cut vertical slits in the mushroom stem to simulate teeth.
- Heat oven to 300 degrees.
- Slowly roast mushrooms until shriveled.
- Sprinkle with salt and pepper. Set aside.
- While the mushrooms roast, reduce the vinegar with the herb and sugar until thick and viscous.
- Drizzle over cooled mushrooms and serve on toothpicks.
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