Cream Cheese Cubed Pork Steaks
From MissouriFarmWife 9 years ago
- 45 minutes to make
- Serves 4
This is very filling and a hearty winter dish. I serve this with a crisp green salad.
Ingredients
- 12 oz. pkg medium wide noodles shopping list
- 2 cubed pork steak shopping list
- olive oil to coat large skillet shopping list
- 4 tblsp diced onion shopping list
- 1/2 tsp. thyme shopping list
- 1/2 tsp. ginger shopping list
- 1/4 tsp. pepper shopping list
- 1 envelope Lipton onion soup mix shopping list
- 1 can cream of chicken soup shopping list
- 1/2 can whole milk or evaporated milk shopping list
- 3 ounces cream cheese shopping list
How to make it
- Cook noodles until done. Set aside.
- Cut pork steaks into small pieces. Brown in olive oil.
- Add onion, thyme, pepper, ginger, and Lipton onion soup mix.
- Add cream of chicken soup and milk. Mix well.
- Cut cream cheese into small pieces and add. Heat until cheese is melted and mixture is hot.
- Serve over noodles.
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