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In The Borscht Of Times Recipe

Ingredients

How to make it

  • dice, chop, shred all veggies.
  • heat olive oil in large stock pot.
  • add meat, garlic, veg and toss until carmalized on all edges.
  • Add broth, tomatoes, seasonings in pressure cooker.
  • Heat to high heat and process 15 minutes, reduce heat to low and allow to pressure cook another 25 minutes; Allow pot to cool, release top.
  • Ladle borscht into a bowl, top with sour cream, S&P and dill weed.
  • Note: This amount of veggies overwhelmed my pressure cooker and I actually split the cooking into two parts. I had all of it in a large stew pot, pressure cooked half, reserved. Did the other half and then combined back into the stock pot. It made enough for double servings and leftovers.
  • Of course, you can carmelize the meat by itself and add the item to a slow cooker and let is cook on low for 8 to 10 hours, probably on high for 5 hours.

Reviews & Comments 2

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  • elgourmand 8 years ago
    Looks great but think I'll cut the recipe in half and may use my Crock Pot. My pressure cooker blew a gasket and ain't no way to get a replacement here. It will take longer but should work. Thanks for the post.
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  • chuckieb 9 years ago
    If one didn't own and was afraid of a pressure cooker.....:) could you do this in a slow cooker for a longer amount of time do you think? It sounds SSSssssooooooo good. Love the fresh dill as well. NOM.
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The Cook

notyourmomma South St. Petersburg, FL

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