Crustless Mississippi Mud Pie
From mbelisle 9 years ago
- 20 min + chilling to make
- Serves 12
This idea came from wanting a dessert to go with Jambalaya but meeting the needs of the diabetics in the group. Instead of a traditional pie crust, we used sliced bananas as the base in the pan and then created the rest on top. Read more After chilling it held together to slice and serve without any problem at all. See less
Ingredients
- 8 oz fat free cream cheese shopping list
- 8 tsp splenda shopping list
- 4 cups fat free cool whip shopping list
- 4 cups skim milk shopping list
- 2 pkg sugar free fat free chocolate instant pudding shopping list
- 2 pkg sugar free fat free vanilla instant pudding shopping list
- 2-3 large bananas shopping list
How to make it
- Slice the bananas and cover the bottom of a 9x13 pyrex pan with them.
- Blend the cream cheese with 1 cup of cool whip and the splenda until smooth and spreadable.
- Spread the cream cheese mixture in a layer over the banana slices.
- Mix the four puddings with 4 cups of milk until no lumps remain. The mixture will be quite thick. Fold in 1 cup of cool whip and spread over the cream cheese layer.
- Top with a final layer of 2 cups of cool whip and chill at least 30 minutes before serving.
People Who Like This Dish 3
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