Ingredients

How to make it

  • Slice the bananas and cover the bottom of a 9x13 pyrex pan with them.
  • Blend the cream cheese with 1 cup of cool whip and the splenda until smooth and spreadable.
  • Spread the cream cheese mixture in a layer over the banana slices.
  • Mix the four puddings with 4 cups of milk until no lumps remain. The mixture will be quite thick. Fold in 1 cup of cool whip and spread over the cream cheese layer.
  • Top with a final layer of 2 cups of cool whip and chill at least 30 minutes before serving.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes