Gluten Free Pancake And Waffles
From peetabear 16 years ago
- 5 minutes to make
- Serves 6
the Wendy Wark's gluten-free flour mix used to making the pancakes and waffles is on this site. these come out tasting like waffles made from wheat..
Ingredients
- 1 1/2 cups Wendy Wark's GF flour mix ( recipe is on this site) shopping list
- 2 Tablespoons sugar shopping list
- 2 Tablespoons baking powder shopping list
- 1 teaspoon Xanthan shopping list
- 3/4 teaspoon salt shopping list
- 2 Tablespoons butter or margarine, melted shopping list
- 2 eggs shopping list
- 1 1/3 cups milk or substitute ( rice milk, soy milk ) I use milk shopping list
How to make it
- Mix dry ingedients together in a bowl
- then mix in milk, eggs, and butter
- you can make either pancakes or waffles
- I add a little more milk for pancakes and sprinkle them with blueberries when they start to set-up.
- the waffles freeze very well. to heat-up just pop them into the toaster frozen.
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