How to make it

  • In a skillet, cook onions, bell pepper and garlic in a tsp oil until tender
  • In large bowl, mix meats, cheeses, basil, onion mixture, parsley, Pizza sauce,
  • Mix well
  • Place about 1/4 cup of mixture in spring roll wrapper
  • Roll up by folding bottom corner over mixture, then fold in sides, roll up brush end of wrapper with a little egg wash to hold together.
  • Dredge in seasoned flour
  • Deep fry in hot oil (350 degrees) until lightly browned, about 1 to 2 minutes, drain and slice if desired serve with a little pizza sauce on side

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