Swiss Cinnamon Cookies
From CateyG 10 years ago
- 30 minutes to make
- Serves 40 cookies +/-
Simple, crisp cookie that melts in your mouth. This is actually a recipe from one of my grandmother's friends (which she had a lot of and they would all be in their 100+teens or so by now). They liked trading cookie recipes so much they made a book of them to trade so I have about 35+ cookie recipes from them. Read more This one was from a lady named Tillie Gennarelli; hope you enjoy! See less
Ingredients
- 1/2 lb. margarine or butter (two sticks) shopping list
- 1 cup sugar shopping list
- 1 egg yolk shopping list
- 2 cups flour shopping list
- 2 1/2 tea. cinnamon shopping list
- 1 egg white shopping list
- nuts shopping list
How to make it
- Cream margarine and sugar well.
- Beat in egg yolk.
- Add flour and cinnamon and blend.
- Roll dough into small balls (butter hands).
- Place on un-greased cookie sheet 2" apart.
- Press with glass dipped in sugar. (could be colored sugar if you want)
- Paint with egg whites. Sprinkle with nuts.
- Bake: 350* 10 minutes
Reviews & Comments 1
-
All Comments
-
Your Comments