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Home Mexican Chicken With Parsley

Rocky Road Mountain Bars Recipe

Ingredients

How to make it

  • Place milk, butter, marshmallow cream and peanut butter in a double boiler.Stirring till smooth.Take off from heat.Add the flakeed coconut, rolled oats, chips and optional roasted peanuts or walnuts.Mix well.
  • Spread mixture quickly on wax paper lined and or butter in a 9x13 inch pan.Refrigerate for at least 2 hours or over night.Cut into bars.Store in the refrigerator.Yields 3 1/2 to 4 dozen bars.

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