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Black Pepper Biscuits Recipe

Ingredients

How to make it

  • DIRECTIONS:
  • 1. Preheat the oven to 425 degrees
  • 2. Sift the flour, baking powder, baking soda, salt and pepper into a large bowl. Add butter, using a pastry blender or two knives, cut in the butter until mixture resembles coarse cornmeal.
  • 3. Add buttermilk and stir lightly with a fork. Turn the dough onto a floured surface. Sprinkle a little more flour over the dough if it is sticky. Knead lightly 4 or 5 times.
  • 4. Roll out or pat the dough into an 8-inch about 2 inches thick. Using a 2-inch biscuit or cookie cutter or glass rim dipped in flour, cut the dough into rounds. Gently reroll scraps and cut into rounds.
  • 5. Place the biscuits on a lightly greased baking sheet, allowing a little space between them. Bake on a lower oven rack until golden brown, 12 to 15 minutes.
  • )

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  • NPMarie 9 years ago
    Nice post Twill..love biscuits and the addition of black pepper:)
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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