Ingredients

How to make it

  • First of all soak the dried porcinis in 1 cup of recently boiled water for 10 min.
  • Drizzle the bottom of a pan with olive oil and sautee the shallots and garlic for about 3 min. Add the chestnut mushrooms and stir until the mushrooms start watering. Add the wine and season with salt and pepper. Let the liquid evaporate.
  • Take the porcinis off the water and chop them. Add porcinis to the stew as well as the soaking water.
  • Time to add the rice. Stir until the rice absorbs all the liquid. When this happens add one ladle of recently boiled water/stock. Stir again until the rice absorbed all liquid. Repeat this process until the rice is cooked.
  • Keep tasting and correcting the seasoning.
  • The rice should be cooked after 20 min.ยด
  • Serve immediately and grate good parmesan cheese over the risotto as well as a few greens of your choice (I used micro cress).

Reviews & Comments 2

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  • mommyluvs2cook 9 years ago
    This sounds fantastic Ana! Great picture :)
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  • Good4U 9 years ago
    Absolutely beautiful pic! Great recipe:)
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